Jumat, 27 Maret 2015

[Q555.Ebook] Free Ebook Communicate!, by Kathleen S. Verderber, Rudolph F. Verderber, Deanna D. Sellnow

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Communicate!, by Kathleen S. Verderber, Rudolph F. Verderber, Deanna D. Sellnow

Communicate!, by Kathleen S. Verderber, Rudolph F. Verderber, Deanna D. Sellnow



Communicate!, by Kathleen S. Verderber, Rudolph F. Verderber, Deanna D. Sellnow

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Communicate!, by Kathleen S. Verderber, Rudolph F. Verderber, Deanna D. Sellnow

Now in its 14th edition, this ground-breaking, market-leading fundamentals of human communication text helps readers improve their communication competency by becoming proficient in using theory and research-grounded communication skills. Praised for its clear and concise writing style, this new edition includes increased coverage of how technology and social media are changing communication practices and offers guidelines for best practice. Lively contemporary examples and sample speeches ground theory, increase comprehension, and help readers become skillful communicators. COMMUNICATE! engages students in active learning through theory, application and skill-building exercises including speech action step activities that guide students through the speech preparation process. The role of ethics in communication is integrated throughout the text, and students can also apply ethical principles to case situations.

  • Sales Rank: #528004 in Books
  • Published on: 2015-01-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.70" h x .70" w x 8.20" l, .0 pounds
  • Binding: Loose Leaf

Review
"...I particularly liked the skill building boxes as this reminds students that we are not simply covering communication principles but how to apply these principles in everyday life."

"Breaking down key points in speech preparation is essential in getting students to understand the entire process of creating a speech. I like how these [Speech Plan Action Steps] tackle each point one by one."

About the Author
Kathleen S. Verderber (Ph.D., University of Cincinnati) is Associate Professor of Management Emeritus at Northern Kentucky University. She holds an M.A. in speech communication, as well as an M.B.A. and a Ph.D. in organizational behavior from the University of Cincinnati. Dr. Verderber has consulted with various civic, professional, and business organizations. She has published numerous articles in several journals, and has presented papers at communication and management conferences.

Rudolph F. Verderber, Distinguished Teaching Professor of Communication Emeritus at the University of Cincinnati and former National Speaker's Association Professor of the Year is one of the all-time best-selling communication studies authors. The strength of his basic texts lies in his ability to explain and exemplify concepts, theories, and skills to introductory level students. His Cengage texts-COMMUNICATE, THE CHALLENGE OF EFFECTIVE SPEAKING, COMM, and SPEAK-have a reputation for being student favorites due to their accessible presentation of theory and skills.

Deanna D. Sellnow is the Gifford Blyton Endowed Professor of Communication and Director of Undergraduate Studies in the Department of Communication and of the Division of Instructional Communication at the University of Kentucky. She conducts faculty development workshops on instructional communication pedagogy and has published her research in regional, national, and international journals. Her research interests include the rhetoric of popular culture, particularly music as communication, and instructional communication. She is co-author of COMMUNICATE! COMM, SPEAK, and THE CHALLENGE OF EFFECTIVE SPEAKING, all with Cengage Learning.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Speech class.....Renting
By A. C. Brown
Required for speech class; I think renting books is the best way to go. I have so many books from college that I should have gotten rid of and taking up space.

0 of 0 people found the following review helpful.
Overpriced. Stop ripping off college students.
By AP
College books are way too overpriced. There should be a federal law to keep college books under $50.

1 of 2 people found the following review helpful.
1st Impression
By Conure fan
So far I've read two chapters (chapter 11 and 12) and it's impression on me is pretty clear. The author is a little over the top with her examples of speeches and topics. Environmentalism, vegetarianism, ect. Holy cow, are you the same author that wrote the part about marginalization in chapter 11? It seems to have a bias.
So far the material isn't difficult and even though this is for a college class, it is no harder than something back in high school would have been. Not terrible, but a little lame.

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Kamis, 26 Maret 2015

[R900.Ebook] Free PDF The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection, by Jens Fischer

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The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection, by Jens Fischer

The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection, by Jens Fischer



The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection, by Jens Fischer

Free PDF The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection, by Jens Fischer

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The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection, by Jens Fischer

The essential book to have on hand before you fire up the grill this summer.

In any city around the world you can find a burger twenty-four hours a day on virtually every corner—walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . .

The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what’s in your burger? Then the only way is, to do it yourself.

With premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard—The Art of the Burger looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas you’ll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sorts—not just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert “burgers.” Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

  • Sales Rank: #311159 in Books
  • Published on: 2015-05-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.90" h x .60" w x 7.60" l, .84 pounds
  • Binding: Paperback
  • 144 pages

About the Author
Jens Fischer is a Michelin-starred chef who was trained by and has worked for several award-winning chefs. He’s the executive chef at Passione Rossa at the BollAnt’s im Park hotel in Bad Sobernheim, Germany, where he promotes a modern way of cooking. He loves pasta, but has a particularly affinity for creating unique burgers.

Maria Brinkop, a skilled, professionally trained photographer and college-educated designer with a knack for food photography, creating pictures that are tasty, with a little twist—not too much and not too little. Maria has freelanced for clients all over Germany since 2008 and has received several awards for her work.

Most helpful customer reviews

3 of 3 people found the following review helpful.
The Art of the Burger (and book)
By Blaise Doubman
This book is unlike any I have ever seen before. It's packed full of delicious hamburger recipes and mind blowing combinations. There's recipes for not only burger combinations and extraordinary flavors, but recipes for buns and condiments as well. "Brioche Buns" (page 11), "Spiced Buns" (page 15), "Sesame Buns" (page 18), "Whole Wheat Buns" (page 20), "Barbecue Sauce" (page 23), and several others just for examples - Caesar dressing, ketchup, hollandaise, mayonnaise, pesto and tarter sauce. The rest of the book is a "burger art form" I almost would consider it. Beautiful and amazing photographs of hamburgers deconstructed, showing their layers of condiment concoctions and flavor elements. Some of these combinations are truly out of this world! I highly recommend this book for lovers of hamburgers, and their love for all things flavorful.

2 of 2 people found the following review helpful.
I got this book for my husband. He likes ...
By T. Haderlie
I got this book for my husband. He likes the burger ideas, and was especially excited about the different sauce recipes that are included.

0 of 4 people found the following review helpful.
All I wanted was a book that had good recipes with mouth watering photos
By Roy Evan Villanueva
All I wanted was a book that had good recipes with mouth watering photos. What you get is a complete disappointment, the photos alone made me throw the book in the trash. Do yourself a favor an order wicked good burgers such a better book.

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Senin, 09 Maret 2015

[S546.Ebook] PDF Download The Grammar of Conducting: Comprehensive Guide to Baton Technique and Interpretation

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The Grammar of Conducting: Comprehensive Guide to Baton Technique and Interpretation

  • Published on: 1600
  • Binding: Hardcover

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